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Round table: “Sustainable Food and Diversity”
March 6, 2018 @ 11:00 am - 1:00 pm
We need a whole village to raise a child and the whole world to shift our way of food consumption towards a more sustainable way. One fit all formulas are not very effective in our super diverse societies.
We invite food companies, professionals and academia to this round-table discussion to share visions and practices about how we can accelerate the consumption of Sustainable Food on a national level with respect to diversity.
Participating companies are BK Cookware, Rechtstreex and Tivall Nestlé.
To secure your spot please complete the following 2 steps:
1- Claim your free ticket from this Eventbrite page
2- Fill out the form from this link.